ChemoSim Lab

Chemoinformatics, Emotion & Simulation

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Biomimetic nose

February 3, 2020Hot Newssfiorucci

Two video recently published in french media to explain the development of biomimetic nose :

  • Une côte de porc et un nez biomimétique, c’est quoi le rapport ?https://www.arte.tv/fr/videos/086132-015-A/reconnexion/
  • Un nez bien inspiré (Nature=Futur)
    https://www.youtube.com/watch?v=4VIII_UbHvo

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← 2019 SFCi best oral communication award for Cédric Bouysset Smell loss during COVID-19 →

Hot News


Olfascan – Test olfactif pour le Covid-19

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Smell loss during COVID-19

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New natural sweetener revealed by AI

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Biomimetic nose
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Hot News Archive

Hot papers

Novel scaffold of natural compound eliciting sweet taste revealed by machine learning
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Machine learning decodes chemical features to identify novel agonists of a moth odorant receptor
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Chemical features mining provides new descriptive structure-odor relationships
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Allosteric modulation mechanism of the mGluR5 transmembrane domain
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Collaboration Chemosim-Monell :
Conserved residues control the T1R3-specific allosteric signaling pathway of the mammalian sweet taste receptor
&
Metal ions activate the human TAS2R7 receptor

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Zebrafish olfactory receptors ORAs differentially detect bile acids and bile salts

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Mammalian class I odorant receptors exhibit a conserved vestibular-binding pocket
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JPCL
Artificial Intelligence predicts agonists of G protein-coupled odorant receptors from chemical features
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ACIE
Breakthrough article in ACIE : Molecular modeling predicts the activation of G protein-coupled olfactory receptor
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Podcast RTS

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Emission Forum - interview J. Golebiowski - Covid-19 & Smell/Taste loss relationship - 18 April 2020

Podcast RCF

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3 Questions à Jérôme Golebiowski - Covid-19 & Smell/Taste loss relationship - 17 April 2020
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