Molecular modeling predicts the activation of a G protein-coupled olfactory receptor in which a polymorphism influences food preference.
We here show for the first time that the pattern of piglet castration in Europe can be tracked down to 2 interacting amino acids within the OR7D4 receptor.
Ang. Chem. Int. Ed. (2018) : https://doi.org/10.1002/anie.201713065
“Draw me an odor” in UCANews : https://t.co/xabS0tHRyt